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Baek Jong Won's Easy Chili Shrimp

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Main Ingredients

    • 🍤 1 cup cocktail shrimp
    • 3 tbsp vegetable oil
    • 🧄 1 tbsp minced garlic
    • 🧈 1 tbsp butter
    • a dash of black pepper

  • Seasoning

    • 🍅 2 tbsp ketchup
    • 1 tbsp chili powder
    • 🧂 1 tbsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp vinegar

PASSI

1

Mix ketchup, chili powder, sugar, soy sauce, and vinegar in a bowl to create the sauce. Adjust the quantities to your taste.

2

Heat a pan and add 3 tbsp of vegetable oil. Sauté 1 tbsp of minced garlic until fragrant to create garlic oil.

3

Add the cocktail shrimp to the garlic oil and stir-fry until partially cooked.

4

Pour the prepared sauce into the pan and stir-fry with the shrimp until well combined. Adjust consistency by adding a little water if needed.

5

Add 1 tbsp of butter and stir well. Sprinkle a dash of black pepper before serving.

6

Serve the chili shrimp with beer or as a side dish. Enjoy the flavorful and savory taste!

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh shrimp for better texture and flavor.Adjust the chili powder for desired spiciness.Serve with steamed rice or noodles for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.