CookPal AI
recipe image

Baek Jong Won's Spicy Bean Sprout Sausage Stew

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 1 bag bean sprouts
    • 🧅 1/4 onion
    • 1/2 cup chopped green onion

  • Protein

    • 1-2 sausages

  • Liquids

    • 💧 1 cup water

  • Seasonings

    • 2 tbsp gochujang
    • 2 tbsp chili powder
    • 4 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 🧂 1 tbsp sugar

PASSI

1

Wash bean sprouts 2-3 times and drain.

2

Slice 1-2 sausages, 1/4 onion, and chop 1/2 cup green onion.

3

Mix 2 tbsp gochujang, 2 tbsp chili powder, 4 tbsp soy sauce, 1 tbsp minced garlic, and 1 tbsp sugar into a sauce.

4

Heat a pan with a little oil and sauté the sausages briefly.

5

Add sliced onion and green onion to the pan, then pour in 1 cup of water.

6

Place bean sprouts on top, add the sauce, cover the pan, and steam for 3-4 minutes.

7

Uncover, mix the sauce well, and cook for another 1-2 minutes.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 30g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with rice to enjoy the flavorful broth.Do not overcook the bean sprouts to maintain their crunchiness.You can substitute sausages with tofu for a vegetarian option.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.