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Balsamic Honey Duck with Chives

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 600g sliced duck

  • Vegetables

    • Chives, as needed

  • Condiments

    • 4 tbsp balsamic vinegar
    • 3 tbsp honey

PASSI

1

Slice the chives and duck into bite-sized pieces.

2

Heat a pan and lightly sear the duck slices.

3

Remove the duck from the pan, drain excess fat, and add the chives to the same pan. Cook until slightly wilted.

4

Remove the chives and set them aside. Return the duck to the pan and add balsamic vinegar and honey. Mix well and cook briefly over low heat.

5

Serve the duck with the chives on the side. Enjoy!

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 30g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use high-quality balsamic vinegar for a richer flavor.Adjust the honey to taste if you prefer a sweeter dish.Serve with a side of rice or quinoa for added carbs.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.