Balsamic Mushroom Sauté

Name: Balsamic Mushroom Sauté
Total time: 20 min
Yield: 2 Porzioni
Ingredients: 🍄 1 pack shimeji mushrooms; 🍄 1 king oyster mushroom (40g); 🧄 1 clove garlic, minced; 🌿 3 sprigs parsley, chopped; 🧈 20g salted butter; 🧂 1/3 tsp salt; Pinch of black pepper; 1 1/2 tbsp balsamic vinegar

Costo $5, salva $10

Fonte: Recommended by CookPal

20 Min
2 Porzioni
$5

Balsamic Mushroom Sauté

Costo $5, salva $10

Fonte: Recommended by CookPal

20 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 🍄 1 pack shimeji mushrooms
- 🍄 1 king oyster mushroom (40g)
- 🧄 1 clove garlic, minced
- 🌿 3 sprigs parsley, chopped
Condiments
- 🧈 20g salted butter
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 1 1/2 tbsp balsamic vinegar

PASSI

Chop parsley, trim and separate shimeji mushrooms, slice king oyster mushroom, and mince garlic.

Heat butter in a frying pan, add garlic, shimeji mushrooms, and king oyster mushroom. Sauté over medium heat until softened.

Add salt and pepper, stir briefly, then add balsamic vinegar and mix well. Finally, add parsley and combine.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

5g
Proteine
10g
Carboidrati
10g
Grassi

💡 Suggerimenti

Use fresh parsley for a vibrant flavor.Pair with crusty bread or serve as a topping for pasta.Adjust balsamic vinegar to taste for more or less acidity.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.