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Bamboo Shoots and Wakame Peperoncino

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Pasta

    • 🍝 200g spaghetti

  • Vegetables

    • 1 canned bamboo shoot
    • 5g dried wakame

  • Seasoning

    • 🧄 1 clove garlic, sliced
    • Chili flakes, as needed
    • 🧂 1/2 tsp salt
    • 🧈 15g salted butter
    • Pepper, as needed

PASSI

1

Slice the bamboo shoot and garlic thinly. Rehydrate the dried wakame in water until softened. Boil water in a pot, cook spaghetti according to package instructions, and drain.

2

Heat butter and garlic in a frying pan over low heat until fragrant. Add bamboo shoots and wakame, stirring to coat them evenly.

3

Add the cooked spaghetti to the pan, increase to medium heat, and season with chili flakes, salt, and pepper. Stir until the spaghetti is well combined with the ingredients.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 12g
    Proteine
  • 60g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh bamboo shoots if available for better flavor.Pair with a side salad for a complete meal.This dish can be made vegetarian by substituting butter with plant-based alternatives.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.