CookPal AI
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Bamboo Shoots with Ume and Bonito Flakes

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetable

    • 200g bamboo shoots (boiled)

  • Condiment

    • 1 pickled plum
    • 1.3g bonito flakes

  • Seasoning

    • 300cc water
    • 1/4 tsp dashi powder
    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 1/2 tbsp soy sauce

PASSI

1

Cut the boiled bamboo shoots into bite-sized pieces. Remove the seed from the pickled plum and roughly chop it.

2

In a pot, combine water, dashi powder, sake, mirin, soy sauce, pickled plum, and bamboo shoots. Bring to a boil, then cover with a drop lid and simmer over medium heat for 25 minutes.

3

Serve in a dish and sprinkle bonito flakes on top.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 3g
    Proteine
  • 12g
    Carboidrati
  • 0g
    Grassi

💡 Suggerimenti

This dish pairs well with steamed rice or as a side for grilled fish.You can substitute dashi powder with vegetable stock for a vegetarian version.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.