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Bamboo Shoots with Ume Mayo

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 1 bamboo shoot (200g), boiled
    • 💧 2 tbsp water

  • Condiments

    • 2 umeboshi (pickled plums)
    • 🥫 2 tbsp mayonnaise

  • Herbs

    • 3 shiso leaves, thinly sliced

PASSI

1

Slice the bamboo shoot thinly and place it in a microwave-safe container with 2 tbsp of water. Cover with plastic wrap and microwave at 600W for 2 minutes. Drain the water.

2

Remove the pits from the umeboshi and finely chop them with a knife. Thinly slice the shiso leaves.

3

Combine the bamboo shoots, umeboshi, and mayonnaise in a bowl. Mix well.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 2g
    Proteine
  • 8g
    Carboidrati
  • 9g
    Grassi

💡 Suggerimenti

This dish is best served fresh but can be stored in the fridge for up to a day.For a vegan version, substitute mayonnaise with a plant-based alternative.Adjust the amount of umeboshi to your taste preference for more or less tartness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.