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Barracuda and Clam Acqua Pazza

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Fish

    • 1 barracuda (250g), cleaned
    • 150g clams, purged

  • Vegetables

    • 🍅 10 cherry tomatoes
    • 🧄 1 clove garlic, minced
    • 🧅 1/4 onion, sliced

  • Seasoning

    • 🧂 Salt and pepper to taste

  • Liquid

    • 1 tbsp sake
    • 200ml water

  • Finish

    • Chopped parsley for garnish

PASSI

1

Mince the garlic and slice the onion thinly.

2

Cut the barracuda in half and season with salt and pepper.

3

In a frying pan, combine sake, water, garlic, and onion. Heat over medium heat until boiling, then add barracuda, clams, and cherry tomatoes. Cover and cook for 10 minutes, occasionally spooning the broth over the fish.

4

Plate the dish and garnish with chopped parsley.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 30g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh clams for the best flavor.Serve with crusty bread to soak up the broth.Adjust seasoning to your preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.