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Basic Bang Bang Chicken

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main

    • 🍗 1 piece (250g) chicken breast
    • 🥒 1 cucumber
    • 🍅 1 tomato
    • 🧅 1 stalk green onion (green part)
    • 🧅 1/4 stalk white onion
    • 1 piece ginger
    • 2 tbsp sake

  • Sauce

    • 🧂 1 tbsp sugar
    • 2 tbsp vinegar
    • 2 tbsp soy sauce
    • 3 tbsp white sesame paste
    • 2 tbsp chicken broth

PASSI

1

Finely chop the white onion and ginger.

2

Remove the skin from the chicken breast.

3

Place the chicken in a pot, cover with water, add sake and green onion (green part), and heat over medium. Once boiling, cover and simmer for 5 minutes, then turn off the heat and let cool. Reserve 2 tbsp of the broth for the sauce.

4

Julienne the cucumber and slice the tomato into thin pieces after removing the core.

5

Mix all sauce ingredients in a bowl, including the reserved chicken broth.

6

Arrange the tomato and cucumber on a plate, shred the chicken into large pieces, and place on top.

7

Pour the sauce over the dish right before serving.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 30g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Avoid boiling the chicken too hard to keep it tender.Cut vegetables uniformly for better presentation.Prepare the sauce in advance to save time.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.