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Basic Beef Stroganoff

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🧅 1 thinly sliced onion
    • 🍄 6 sliced mushrooms

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • Enough flour for coating
    • 🧈 20g salted butter
    • 1 tsp consomme
    • 2 tbsp white wine
    • Chopped parsley for garnish

  • Sauce

    • 150cc fresh cream
    • 2 tbsp sour cream
    • 🧂 1/4 tsp salt
    • 🧂 Pinch of pepper

PASSI

1

Season the beef with salt and pepper, then coat with flour.

2

Thinly slice the onion and cut the mushrooms into 5mm slices.

3

Heat butter in a pan over medium heat, add the onion and sauté until softened. Add the beef and cook until its color changes.

4

Add the mushrooms and stir-fry together.

5

Add consomme and stir briefly, then pour in white wine and cook for 2 minutes to evaporate the alcohol.

6

Add the sauce ingredients (fresh cream, sour cream, salt, and pepper), bring to a boil, then simmer on low heat for 10 minutes until thickened.

7

Serve on a plate and garnish with chopped parsley as desired.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 30g
    Grassi

💡 Suggerimenti

Use fresh sour cream for a tangy and authentic flavor.Pair with rice or pasta for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.