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Basic Cold Chinese Noodles

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Noodles

    • 2 servings of Chinese noodles

  • Egg

    • 🥚 1 egg

  • Vegetables

    • 🍅 1 tomato
    • 🥒 1/2 cucumber

  • Meat

    • 4 slices of ham

  • Oil

    • 1 tsp salad oil

  • Condiments

    • Pickled ginger to taste

  • Sauce

    • 💧 2 tbsp water
    • 1/2 tsp chicken stock powder
    • 🧂 2 tbsp soy sauce
    • 2 tbsp vinegar
    • 🍬 1 tbsp sugar

PASSI

1

Mix the sauce ingredients in a microwave-safe container. Cover loosely with plastic wrap and heat in a 600W microwave for 1 minute. Let it cool and refrigerate.

2

Heat salad oil in a frying pan over low heat. Pour in the beaten egg and cook to make a thin omelet. Once cooled, slice into thin strips.

3

Slice cucumber and ham into thin strips, and cut tomato into thin slices.

4

Boil the Chinese noodles according to package instructions. Drain and rinse with cold water, then place on a serving plate.

5

Arrange cucumber, ham, egg strips, tomato, and pickled ginger on top of the noodles. Pour the chilled sauce over the dish before serving.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 45g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh vegetables for the best taste and texture.Prepare the sauce in advance to save time during assembly.Customize toppings based on your preference, such as adding boiled shrimp or sesame seeds.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.