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Basic Coleslaw Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥬 200g cabbage, thinly sliced
    • 🌽 2 tbsp frozen corn, thawed

  • Protein

    • 🍖 2 slices ham, cut into strips

  • Seasoning

    • 🧂 1/3 tsp salt
    • Black pepper to taste

  • Dressing

    • 3 tbsp mayonnaise
    • 🍋 1 tsp lemon juice
    • 1/2 tbsp olive oil

PASSI

1

Remove the hard core from the cabbage and slice it into thin strips (5mm width). Thaw the corn and drain excess water.

2

Cut the ham into half vertically, then slice into 5mm wide strips.

3

In a bowl, mix the cabbage with salt and let it sit for 5-10 minutes. Lightly squeeze out excess water.

4

In another bowl, mix the dressing ingredients (mayonnaise, lemon juice, olive oil). Add the cabbage, corn, ham, and black pepper, then mix well.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 5g
    Proteine
  • 10g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can substitute cabbage with Chinese cabbage for a different texture.Add carrots, tuna, or cucumber for variety.Serve as a side dish for fried foods or use as a filling for sandwiches.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.