Basic Ginger Pork Stir-fry

Name: Basic Ginger Pork Stir-fry
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🐖 200g pork loin slices; Potato starch, as needed; 1 tbsp salad oil; 1 tbsp sake; 2 tbsp mirin; 🍬 1 tsp sugar; 1.5 tbsp soy sauce; 1/2 tbsp grated ginger

Costo $8, salva $12

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

Basic Ginger Pork Stir-fry

Costo $8, salva $12

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

INGREDIENTI

Meat
- 🐖 200g pork loin slices
Coating
- Potato starch, as needed
Cooking Oil
- 1 tbsp salad oil
Sauce
- 1 tbsp sake
- 2 tbsp mirin
- 🍬 1 tsp sugar
- 1.5 tbsp soy sauce
- 1/2 tbsp grated ginger

PASSI

Cut the muscle fibers of the pork slices and coat both sides with potato starch.

Heat salad oil in a frying pan over medium heat and cook the pork slices until both sides are browned.

Add the sauce ingredients and simmer while stirring until the sauce thickens and coats the pork.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

25g
Proteine
15g
Carboidrati
20g
Grassi

💡 Suggerimenti

Serve over steamed rice for a complete meal.You can substitute potato starch with cornstarch if unavailable.Adjust the sweetness by modifying the sugar quantity to your taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.