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Basic Hoikoro (Twice-Cooked Pork)

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 🐖 150g sliced pork

  • Vegetables

    • 🥬 1/4 cabbage (300g), chopped
    • 2 bell peppers (60g), sliced
    • 🧄 1 clove garlic, sliced

  • Oils

    • 1 tbsp salad oil
    • 1 tsp sesame oil

  • Seasonings

    • 1 tbsp soy sauce
    • 1 tbsp sweet bean paste (tenmenjan)
    • 1 tbsp sake
    • 🍬 2 tsp sugar
    • 1 tsp chili bean paste (doubanjiang)
    • 1/2 tsp cornstarch

PASSI

1

Cut the cabbage into bite-sized pieces. Halve the bell peppers, remove the stems and seeds, and slice them. Slice the garlic thinly.

2

In a bowl, mix all the seasoning ingredients (soy sauce, sweet bean paste, sake, sugar, chili bean paste, and cornstarch).

3

Heat salad oil and garlic in a frying pan over medium heat until fragrant. Add the pork and stir-fry until its color changes.

4

Add the cabbage and bell peppers to the pan and stir-fry until softened.

5

Add the mixed seasonings to the pan and stir-fry to combine. Drizzle sesame oil and stir quickly before serving.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh vegetables for better texture and flavor.Adjust the amount of chili bean paste to control spiciness.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.