CookPal AI
recipe image

Basic Karaage

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 50 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main

    • 🍗 300g chicken thigh
    • 3 tbsp potato starch
    • 3 tbsp all-purpose flour
    • Enough vegetable oil for frying
    • 🍋 1/4 lemon

  • Marinade

    • 1 tbsp soy sauce
    • 1 tbsp sake
    • 1/2 tsp grated ginger
    • 1/2 tsp grated garlic

PASSI

1

Cut the lemon into wedges and chicken into bite-sized pieces (about 3-4 cm).

2

Mix the marinade ingredients in a bowl and add the chicken. Massage well and refrigerate for 30 minutes.

3

Add potato starch and flour to the marinated chicken and mix well.

4

Heat vegetable oil to 170°C in a pot, ensuring about 2 cm depth. Fry chicken pieces for 4-5 minutes over medium heat until cooked through. Serve with lemon wedges.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use fresh oil for frying to avoid off-flavors.Serve immediately for the best texture, but it can also be enjoyed cold.Pair with rice or salad for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.