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Basic Onion Gratin Soup

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Bread

    • 🍞 2 slices French bread

  • Vegetables

    • 🧅 1 onion, thinly sliced
    • 🧄 1 clove garlic, minced

  • Dairy

    • 🧈 20g salted butter
    • 🧀 40g pizza cheese
    • 🧀 Grated cheese, as needed

  • Herbs

    • 🌿 Chopped parsley, as needed

  • Soup Base

    • 💧 400cc water
    • 🧂 1/2 tsp salt
    • 1 tsp consomme
    • Pepper, to taste

PASSI

1

Thinly slice the onion and mince the garlic.

2

Heat butter and garlic in a pot until fragrant, then add the onion and stir-fry on high heat for 2–3 minutes to remove moisture. Reduce to medium-low heat and cook until caramelized.

3

Add the soup base ingredients (water, salt, consomme, pepper) to the pot and bring to a boil. Cover and simmer on low heat for about 10 minutes.

4

Divide the soup into heatproof containers. Top each with French bread slices, pizza cheese, and grated cheese. Bake in a preheated oven at 200°C for 10–15 minutes until the cheese melts and turns golden. Sprinkle parsley before serving.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 30g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Caramelizing the onions properly is key to achieving a rich flavor.Use freshly grated cheese for better melting and taste.Serve immediately for the best texture and flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.