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Basic Shrimp Chili

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Shrimp

    • 🍤 300g peeled shrimp

  • Vegetables

    • 🧅 10cm green onion
    • 1/2 piece ginger
    • 🧄 1/3 piece garlic

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tsp doubanjiang

  • Marinade

    • 2 tsp sake
    • 🧂 Pinch of salt
    • 1/2 tbsp cornstarch

  • Sauce

    • 🍅 4 tbsp ketchup
    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 🧂 1/3 tsp salt
    • 1/2 tbsp cornstarch
    • 💧 100ml water

PASSI

1

Clean the shrimp by removing the vein, washing, and patting dry. Mix the shrimp with marinade ingredients in a bowl.

2

Chop the green onion roughly and mince the ginger and garlic.

3

Mix all sauce ingredients in a bowl.

4

Heat salad oil in a pan, add green onion, ginger, and garlic, and sauté on medium-low heat for 2 minutes until fragrant. Add doubanjiang and stir for 1 minute.

5

Add the shrimp and stir-fry on medium heat until the shrimp changes color.

6

Add the sauce mixture and cook while stirring until it thickens.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can substitute green onion with regular onion for a different texture.Adjust the amount of doubanjiang to control the spiciness.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.