Basic Side Dish: Sauteed King Oyster Mushrooms
Costo $8, salva $5
Fonte: Recommended by CookPal
- 30 Min
- 4 Porzioni
- $8
Basic Side Dish: Sauteed King Oyster Mushrooms
Costo $8, salva $5
Fonte: Recommended by CookPal
- 30 Min
- 4 Porzioni
- $8
INGREDIENTI
Essential Ingredients
- 🍄 300g king oyster mushrooms
- 1 piece 10x10cm kombu
Seasoning Ingredients
- 🧄 1/2 tbsp minced garlic
- 1/3 cup soy sauce
- 3 tbsp mirin
- 2 tbsp corn syrup
- 🧂 1 tbsp sugar
- 💧 1 cup water
PASSI
Cut the king oyster mushrooms into bite-sized pieces.
In a pot, add mushrooms, water, soy sauce, mirin, minced garlic, and kombu. Bring to a boil.
Once boiling, remove the kombu from the pot.
Add corn syrup and sugar to the mushrooms and simmer on medium heat for 10 minutes.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 3gProteine
- 20gCarboidrati
- 1gGrassi
💡 Suggerimenti
This dish pairs well with steamed rice or as a side for grilled proteins.You can substitute kombu with dried seaweed for a similar umami flavor.Store leftovers in an airtight container in the fridge for up to 3 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.