Basic Simmered Pumpkin

Name: Basic Simmered Pumpkin
Total time: 20 min
Yield: 2 Porzioni
Ingredients: 🎃 300g pumpkin, cut into bite-sized pieces; 1 tbsp mirin; 🍬 1 tbsp sugar; 🧂 1 pinch salt; 1 tbsp soy sauce; 1/2 tsp dashi powder; 💧 200ml water

Costo $5, salva $8

Fonte: Recommended by CookPal

20 Min
2 Porzioni
$5

Basic Simmered Pumpkin

Costo $5, salva $8

Fonte: Recommended by CookPal

20 Min
2 Porzioni
$5

INGREDIENTI

Vegetable
- 🎃 300g pumpkin, cut into bite-sized pieces
Seasoning
- 1 tbsp mirin
- 🍬 1 tbsp sugar
- 🧂 1 pinch salt
- 1 tbsp soy sauce
- 1/2 tsp dashi powder
- 💧 200ml water

PASSI

Remove seeds and pulp from the pumpkin, then cut it into bite-sized pieces (2–3 cm). Trim off any tough skin if necessary.

Place the pumpkin and all seasoning ingredients into a pot. Heat over medium heat until boiling, then cover and simmer on low heat for 6–8 minutes until the pumpkin is tender.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

2g
Proteine
35g
Carboidrati
0g
Grassi

💡 Suggerimenti

Use fresh pumpkin for better flavor and texture.Adjust sweetness by modifying the sugar and mirin quantities.Serve warm or at room temperature as a side dish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.