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Basil & Lemon Fried Chicken Breast

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main

    • 🍗 1 piece (300g) chicken breast
    • 3 tbsp potato starch
    • Enough salad oil for frying

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1/2 tsp salt
    • 1 tbsp mayonnaise
    • 🧄 1 tsp grated garlic
    • 🍋 1 tsp lemon juice
    • 1 tsp dried basil

PASSI

1

Cut the chicken breast into small bite-sized pieces.

2

In a bowl, mix the chicken pieces with the seasoning ingredients and let it marinate for 10 minutes. Then add potato starch and mix well.

3

Heat enough salad oil in a frying pan to cover the bottom. Fry the chicken pieces on both sides until golden brown.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Serve with a side of fresh salad for a balanced meal.You can substitute dried basil with fresh basil for a more aromatic flavor.Use a thermometer to ensure the oil is at the right temperature for frying.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.