Basil Marinated Sardines and Cheese

Name: Basil Marinated Sardines and Cheese
Total time: 30 min
Yield: 2 Porzioni
Ingredients: 🐟 120g fresh sardines (sashimi-grade); 🧀 60g cherry-type mozzarella cheese; 🧅 1/4 red onion, thinly sliced; 🌿 5 fresh basil leaves; 🍬 1 pinch sugar; 🧂 1/3 tsp salt; A dash of black pepper; 2 tbsp olive oil; 🍋 1 tbsp lemon juice

Costo $12, salva $8

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$12

Basil Marinated Sardines and Cheese

Costo $12, salva $8

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$12

INGREDIENTI

Main Ingredients
- 🐟 120g fresh sardines (sashimi-grade)
- 🧀 60g cherry-type mozzarella cheese
- 🧅 1/4 red onion, thinly sliced
- 🌿 5 fresh basil leaves
Marinade
- 🍬 1 pinch sugar
- 🧂 1/3 tsp salt
- A dash of black pepper
- 2 tbsp olive oil
- 🍋 1 tbsp lemon juice

PASSI

Thinly slice the red onion and soak it in water to remove bitterness. Drain well. Cut the mozzarella cheese in half.

In a bowl, mix the marinade ingredients (sugar, salt, pepper, olive oil, lemon juice). Tear the basil leaves into small pieces and add them to the marinade. Add the sardines, red onion, and mozzarella cheese, then mix gently.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

20g
Proteine
5g
Carboidrati
18g
Grassi

💡 Suggerimenti

Serve chilled for a refreshing appetizer.Pair with crusty bread or crackers for added texture.Use high-quality olive oil for the best flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.