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Basil Pull-Apart Bread

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 40 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Bread

    • 🍞 1 loaf French bread

  • Meat

    • 🥓 4 slices bacon

  • Cheese / Dairy

    • 🧀 5 slices cheese

  • Vegetables

    • 1/4 red bell pepper, sliced

  • Basil Paste

    • 🌿 40g fresh basil
    • 🧄 2 cloves garlic
    • 🌰 40g pine nuts
    • 150ml olive oil
    • 🧂 1/2 tsp salt
    • 🧀 30g grated cheese

PASSI

1

Slice the red bell pepper into 1cm wide strips. Cut the French bread in a crisscross pattern using chopsticks as a guide.

2

Cut the bacon into thirds.

3

Blend all basil paste ingredients in a mixer until smooth.

4

Spread the basil paste into the bread cuts and insert slices of cheese, bacon, and red bell pepper.

5

Place the prepared bread on a baking tray, cover with aluminum foil, and bake in a preheated oven at 180°C for 15 minutes. Remove the foil and bake for an additional 5 minutes until golden brown.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 15g
    Proteine
  • 40g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

You can substitute bacon with turkey or omit it for a vegetarian version.Use a sturdy bread like sourdough or ciabatta for better results.Prepare the basil paste ahead of time and store it in the fridge for up to a week.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.