CookPal AI
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Bean Sprout and Cabbage Consommé Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 2 sausages (40g)
    • 🥬 1 cabbage leaf (80g)
    • 1/3 bag bean sprouts (70g)

  • Seasoning

    • A pinch of black pepper
    • 1/2 tsp consommé
    • 🧂 1/4 tsp salt
    • 💧 500ml water

PASSI

1

Cut the cabbage into bite-sized pieces.

2

Slice the sausages diagonally into thirds.

3

Add the seasoning ingredients (water, consommé, salt) to a pot and heat over medium heat until boiling.

4

Add the cabbage, bean sprouts, and sausages to the pot. Cover and simmer on low heat for 3–5 minutes until the cabbage becomes tender.

5

Serve in bowls and sprinkle with black pepper.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 8g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

This soup pairs well with rice or bread for a complete meal.You can substitute sausages with chicken or tofu for a different flavor profile.Store leftovers in the fridge for up to 2 days; reheat gently to preserve texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.