CookPal AI
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Bean Sprout and Steamed Chicken Vermicelli Salad

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 100g vermicelli
    • 🍗 1 chicken breast (220g)
    • 4 imitation crab sticks
    • 1/2 bag bean sprouts
    • 1 pack pea shoots (250g)

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1/2 tbsp sesame oil

  • Chicken Sauce

    • 🍬 1 tsp sugar
    • 1/2 tbsp vinegar
    • 1 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 1 tbsp ground sesame seeds
    • chili oil to taste
    • 2 tbsp chicken steaming liquid

PASSI

1

Cut the pea shoots in half and remove the roots.

2

Shred the imitation crab sticks.

3

Boil water in a pot, cut vermicelli in half with kitchen scissors, and cook until soft. Drain and set aside. Blanch the bean sprouts briefly and drain.

4

In the same pot, bring water to a boil, add sake and chicken breast, cover, and simmer on medium-low heat for 5 minutes. Turn off heat and let sit for 30 minutes. Reserve 2 tbsp of steaming liquid and slice the chicken.

5

Mix the vermicelli seasoning ingredients (sugar, soy sauce, sesame oil) in a bowl.

6

Mix the chicken sauce ingredients (sugar, vinegar, soy sauce, ginger, sesame seeds, chili oil, steaming liquid) in another bowl.

7

Mash the pea shoots lightly with a spatula in a bowl. Add vermicelli, bean sprouts, imitation crab sticks, and the vermicelli seasoning. Toss well.

8

Plate the vermicelli salad, top with sliced chicken, and drizzle the chicken sauce over.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 30g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh ingredients for better flavor and texture.Adjust the chili oil to your preferred spice level.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.