
Bean Sprout and Vermicelli Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Bean Sprout and Vermicelli Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 30g vermicelli
- 3 slices ham
- 100g bean sprouts
- 🥒 50g cucumber
- 🥕 30g carrot
Seasoning Sauce
- 🧂 1 tsp sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1/2 tbsp sesame oil
PASSI
Cut cucumber and carrot into thin strips. Cut vermicelli in half using kitchen scissors.
Cut ham in half and slice into thin strips.
Boil water in a pot, add vermicelli and carrot, and cook for 3 minutes. Add bean sprouts 1 minute before finishing and drain well.
Mix the seasoning sauce ingredients in a bowl. Add the boiled ingredients, ham, and cucumber, then mix well.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 6gProteine
- 20gCarboidrati
- 5gGrassi
💡 Suggerimenti
Serve chilled for a refreshing taste.Pair with beer for a perfect combination.You can substitute ham with tofu for a vegan option.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.