Bean Sprout and Wakame Vermicelli Soup

Name: Bean Sprout and Wakame Vermicelli Soup
Total time: 10 min
Yield: 1 Porzioni
Ingredients: 20g vermicelli; 1/2 bag bean sprouts; 2 tsp dried wakame; 300cc water; Pinch of black pepper; 1 tsp soy sauce; 1/3 tsp chicken stock powder; 🧂 1/4 tsp salt; 1 tsp sesame oil; 🧅 Chopped green onion as needed

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
1 Porzioni
$5

Bean Sprout and Wakame Vermicelli Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
1 Porzioni
$5

INGREDIENTI

Main
- 20g vermicelli
- 1/2 bag bean sprouts
- 2 tsp dried wakame
- 300cc water
- Pinch of black pepper
- 1 tsp soy sauce
- 1/3 tsp chicken stock powder
- 🧂 1/4 tsp salt
- 1 tsp sesame oil
Topping
- 🧅 Chopped green onion as needed

PASSI

Add all ingredients except green onion into a pot and heat until boiling. Simmer on medium heat for 2 minutes.

Serve in a bowl and sprinkle chopped green onion on top.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

3g
Proteine
20g
Carboidrati
3g
Grassi

💡 Suggerimenti

This soup is light yet filling, making it perfect for a late-night snack.You can add a small amount of cooked rice to turn it into a porridge-like dish.Use fresh bean sprouts for the best texture and flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.