CookPal AI
recipe image

Bean Sprout and Yuzu Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 1 pack bean sprouts
    • 1/2 yuzu

  • Seasonings

    • 🧂 1/2 tsp sugar
    • 1 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 1 tbsp water

PASSI

1

Cut the root ends off the bean sprouts and divide them into two portions. Grate the yuzu peel and squeeze the juice.

2

Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Let cool and squeeze out excess water.

3

Mix the seasonings (☆) with the yuzu juice.

4

Serve the bean sprouts in a dish and top with grated yuzu peel.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 8g
    Carboidrati
  • 0g
    Grassi

💡 Suggerimenti

Use fresh yuzu for the best aroma and flavor.This dish can be served cold or at room temperature.Perfect as a light side dish or palate cleanser.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.