CookPal AI
recipe image

Bean Sprout Beef Pilaf

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Meat

    • 🥩 150g sliced beef

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 🧂 1.5 tbsp soy sauce
    • 🧂 1/4 tsp salt
    • 🧂 Pinch of pepper

  • Vegetables

    • 🌱 1/2 bag bean sprouts

  • Aromatics

    • 🧄 2 cloves garlic, sliced

  • Fat

    • 🧈 20g salted butter

PASSI

1

Cut the roots off the bean sprouts and slice them into 1cm pieces. Slice the garlic thinly.

2

Cut the beef into bite-sized pieces and season with salt and pepper.

3

Heat butter and garlic in a frying pan over low heat until fragrant. Add the beef and stir-fry over medium heat until the beef changes color.

4

Add the cooked rice to the pan and stir-fry to break it apart. Add the soy sauce, salt, and pepper, and stir quickly. Turn off the heat and mix in the bean sprouts.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use freshly cooked rice for better texture.Adjust the seasoning to your taste preference.Serve immediately to enjoy the crunchiness of the bean sprouts.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.