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Bean Sprout Bulgogi

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 200g bean sprouts
    • 🧅 100g onion, sliced
    • 50g chives, cut into 4cm pieces
    • 75g red bell pepper, sliced

  • Seasoning

    • 1.5 tbsp salad oil
    • 🧂 Pinch of salt and pepper
    • 1 tbsp BBQ sauce
    • 1/2 tbsp gochujang
    • 🧄 1/2 tsp grated garlic

  • Garnish

    • 5 green leaf lettuce leaves

PASSI

1

Mix the beef with BBQ sauce, gochujang, and grated garlic in a bowl. Let it marinate for 10 minutes.

2

Slice the onion and red bell pepper into 5mm strips. Cut the chives into 4cm pieces.

3

Heat salad oil in a frying pan over medium heat. Add the marinated beef and stir-fry for 3 minutes until the color changes. Add onion and red bell pepper, and stir-fry for another 3 minutes until the onion becomes translucent.

4

Add bean sprouts and chives to the pan. Stir-fry quickly until the oil coats everything evenly. Season with salt and pepper.

5

Serve on a plate and garnish with green leaf lettuce.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh bean sprouts for the best texture.Adjust the spice level by adding more or less gochujang.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.