Bean Sprouts and Sakura Shrimp with Ginger Soy Sauce
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Bean Sprouts and Sakura Shrimp with Ginger Soy Sauce
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 1 bag bean sprouts
Seafood
- 3 tbsp sakura shrimp
Seasoning
- 1 1/2 tbsp soy sauce
- 🧂 A pinch of sugar
- A pinch of grated ginger
PASSI
Place bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Once cooled, squeeze out excess water.
In a bowl, mix the seasoning ingredients (soy sauce, sugar, grated ginger). Add the bean sprouts and sakura shrimp, mix well, and serve.
NUTRIENTI
Per 1 porzione🔥
80
Calorie
- 5gProteine
- 8gCarboidrati
- 2gGrassi
💡 Suggerimenti
This dish is best served fresh but can be stored in the fridge for up to 1 day.You can substitute sakura shrimp with other small dried shrimp or omit for a vegetarian version.Adjust the amount of ginger to your taste preference.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.