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Bean Sprouts with Grated Daikon and Shirasu

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 1 bag bean sprouts
    • 6 cm daikon, grated
    • Chopped green onion, as needed

  • Seafood

    • 50 g shirasu

  • Condiments

    • 1 tbsp vinegar
    • 🧂 1 tbsp soy sauce

PASSI

1

Place the bean sprouts and 1 tbsp of water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Rinse under cold water, drain, and squeeze out excess water.

2

Grate the daikon and squeeze out the excess water.

3

In a bowl, combine the bean sprouts, grated daikon, shirasu, vinegar, and soy sauce. Mix well.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 5g
    Proteine
  • 8g
    Carboidrati
  • 1g
    Grassi

💡 Suggerimenti

This dish is best served chilled for a refreshing taste.You can substitute shirasu with other small fish or omit it for a vegetarian version.Adjust the soy sauce and vinegar to your taste preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.