
Bean Tomato Cream Soup
Costo $8, salva $5
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $8
Bean Tomato Cream Soup
Costo $8, salva $5
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $8
INGREDIENTI
Vegetables
- 🥔 1 medium potato (150g), diced
- 🥬 1 cabbage leaf, chopped
Beans
- 🌰 50g mixed beans
Condiments
- 1/3 tsp consomme powder
- 🧂 1/4 tsp salt
Liquids
- 💧 150ml water
- 🥛 150ml milk
Sauces
- 150g ready-made meat sauce
Herbs
- 🌿 Dried parsley, to taste
PASSI
Dice the potato into 1cm cubes and chop the cabbage into bite-sized pieces.
In a pot, combine diced potato, consomme powder, and water. Bring to a boil and simmer for 10 minutes until the potato softens.
Add meat sauce, chopped cabbage, mixed beans, and salt. Mix well, cover, and simmer on low heat for 5 minutes.
Pour in milk and stir. Heat until just before boiling, then turn off the heat. Serve in bowls and garnish with dried parsley.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 10gProteine
- 30gCarboidrati
- 8gGrassi
💡 Suggerimenti
Use fresh parsley for a more vibrant garnish.Replace meat sauce with tomato sauce for a vegetarian option.Serve with crusty bread for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.