Beef and Avocado with Wasabi Mayo

Name: Beef and Avocado with Wasabi Mayo
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🥩 150g sliced beef; 🥑 1 avocado, diced; 2 tbsp sake; 1 tbsp soy sauce; 1/2 tsp wasabi; 2 tbsp mayonnaise

Costo $10, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$10

Beef and Avocado with Wasabi Mayo

Costo $10, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$10

INGREDIENTI

Meat
- 🥩 150g sliced beef
Vegetable
- 🥑 1 avocado, diced
Seasoning
- 2 tbsp sake
- 1 tbsp soy sauce
- 1/2 tsp wasabi
- 2 tbsp mayonnaise

PASSI

Cut the avocado in half, remove the seed and skin, and dice into 1cm cubes.

Boil water in a pot, add the beef and sake, and cook until the beef changes color. Drain the water.

Mix the soy sauce, wasabi, and mayonnaise in a bowl. Add the cooked beef and diced avocado, then toss gently.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

25g
Proteine
10g
Carboidrati
20g
Grassi

💡 Suggerimenti

Serve immediately to enjoy the fresh taste of avocado.You can substitute sake with white wine or omit it if unavailable.This dish pairs well with steamed rice or a side salad.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.