CookPal AI
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Beef and Bell Pepper Stir-fry with Curry Sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Meat

    • 🥩 100g sliced beef

  • Vegetables

    • 1 bell pepper, sliced

  • Seasonings

    • 1/4 tsp grated ginger
    • 🧄 1/4 tsp grated garlic
    • 🧂 Pinch of salt
    • Pinch of pepper

  • Oil

    • 1/2 tbsp salad oil

  • Sauce

    • 1/2 tbsp sake
    • 1/2 tsp curry powder
    • 1/2 tbsp Worcestershire sauce

PASSI

1

Cut the bell pepper in half lengthwise, remove seeds and stem, and slice into 1.5cm strips.

2

Mix the sauce ingredients (sake, curry powder, Worcestershire sauce) in a bowl.

3

Heat salad oil in a frying pan over medium heat. Add grated ginger, garlic, and beef, and stir-fry.

4

Once the beef changes color, add bell pepper and salt. Stir-fry until the oil coats the ingredients.

5

Add the sauce mixture and stir-fry for about 1 minute to evaporate the liquid. Serve on a plate and sprinkle with pepper.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh bell peppers for better texture and flavor.Pair with steamed rice for a complete meal.Adjust the curry powder amount to suit your spice preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.