CookPal AI
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Beef and Bell Pepper Stir-fry with Oyster Sauce

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main

    • 🥩 150g sliced beef
    • 4 green bell peppers
    • 1/4 red bell pepper
    • 1 tbsp salad oil
    • 🌰 1 tbsp white sesame seeds

  • Seasoning

    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch

  • Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1 tsp soy sauce
    • 1 tbsp oyster sauce

PASSI

1

Combine beef with garlic, sake, salt, pepper, and cornstarch in a bowl. Massage and let sit for 5 minutes.

2

Cut green bell peppers in half, remove seeds, and slice into bite-sized pieces. Slice red bell pepper similarly.

3

Heat salad oil in a frying pan over medium heat. Add marinated beef and stir-fry until the color changes.

4

Add green and red bell peppers to the pan. Stir-fry briefly, then add sake, sugar, soy sauce, oyster sauce, and sesame seeds. Mix well.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.You can substitute sake with dry white wine or water if unavailable.Adjust the amount of oyster sauce based on your preference for saltiness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.