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Beef and Bok Choy Sukiyaki Style

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 1/2 pack bok choy
    • 🧅 1/2 stalk sliced green onion

  • Noodles

    • 1 pack (200g) shirataki noodles

  • Oil

    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 🧂 2 tbsp soy sauce

PASSI

1

Cut bok choy into bite-sized pieces and slice green onion diagonally.

2

Boil water in a pot, add shirataki noodles, blanch briefly, drain, and cut into manageable lengths.

3

Heat salad oil in a pot, add beef, and stir-fry over medium heat until the color changes. Add bok choy stems and shirataki noodles, stir-fry until coated with oil.

4

Add the seasonings (sake, mirin, sugar, soy sauce), cover, and simmer over medium heat for 5 minutes.

5

Add bok choy leaves and green onion, simmer until softened, then serve.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 30g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with a raw egg for dipping to enhance the sukiyaki experience.Use fresh bok choy for better texture and flavor.Adjust sweetness by modifying the sugar amount to your preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.