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Beef and Burdock Simmered in Sweet Soy Sauce

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Protein

    • 🥩 150g beef

  • Vegetables

    • 1/2 burdock root

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 piece ginger
    • 💧 150cc water
    • 1 tbsp sake
    • 2 tbsp soy sauce
    • 1 tsp Japanese dashi powder
    • 2 tbsp mirin
    • 🍬 2 tsp sugar

PASSI

1

Peel the burdock root, slice it thinly at an angle, and soak in water. Drain the water. Peel and julienne the ginger.

2

Heat salad oil in a frying pan, add beef, and stir-fry until the color changes. Add burdock root and continue stir-frying.

3

Add the seasoning mixture, bring to a boil, cover, and simmer on low heat for about 15 minutes. If liquid remains, increase heat to evaporate excess moisture.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.Adjust the sweetness by modifying the sugar and mirin quantities.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.