CookPal AI
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Beef and Carrot Fresh Spring Rolls

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Wrapper

    • 4 rice paper sheets

  • Protein

    • 200g sliced beef

  • Vegetables

    • 🥕 1/2 carrot, julienned
    • 🥒 1/2 cucumber, julienned

  • Seasoning

    • 4 tbsp yakiniku sauce
    • 1 tbsp sesame oil
    • 🧂 Pinch of salt and pepper

PASSI

1

Julienne the carrot and cucumber.

2

Heat sesame oil in a frying pan over medium heat. Add sliced beef and stir-fry until the color changes. Season with salt and pepper, then add carrot and yakiniku sauce. Cook until the liquid evaporates.

3

Dip rice paper sheets in a bowl of water to soften them. Place them on a cutting board, add the cooked beef mixture and cucumber evenly, fold the sides, and roll tightly.

NUTRIENTI

Per 1 porzione

🔥

300

Calorie

  • 20g
    Proteine
  • 25g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with additional dipping sauce for enhanced flavor.Use fresh vegetables for a crisp texture.Prepare the filling ahead of time for quicker assembly.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.