Beef and Carrot Red Wine Stew

Name: Beef and Carrot Red Wine Stew
Total time: 60 min
Yield: 4 Porzioni
Ingredients: 🥩 300g stew beef; 🥕 1 carrot; 🧅 1 onion; 🧄 1 clove garlic; 🧈 10g salted butter; 🧂 1/3 tsp salt; 1 tbsp all-purpose flour; 200cc red wine; 💧 100cc water; 🍅 200g canned diced tomatoes; 1 tsp consomme powder; 🧂 1/2 tsp salt; Pinch of pepper; 1 bay leaf

Costo $15, salva $10

Fonte: Recommended by CookPal

60 Min
4 Porzioni
$15

Beef and Carrot Red Wine Stew

Costo $15, salva $10

Fonte: Recommended by CookPal

60 Min
4 Porzioni
$15

INGREDIENTI

Meat
- 🥩 300g stew beef
Vegetables
- 🥕 1 carrot
- 🧅 1 onion
- 🧄 1 clove garlic
Dairy
- 🧈 10g salted butter
Seasonings
- 🧂 1/3 tsp salt
- 1 tbsp all-purpose flour
Liquids
- 200cc red wine
- 💧 100cc water
Canned Goods
- 🍅 200g canned diced tomatoes
Spices
- 1 tsp consomme powder
- 🧂 1/2 tsp salt
- Pinch of pepper
- 1 bay leaf

PASSI

Cut the carrot into bite-sized diagonal pieces. Slice the onion into wedges. Mince the garlic.

Season the beef with salt and massage it. Coat the beef with flour.

Heat butter in a pot and sear the beef until browned. Add the vegetables and sauté until softened.

Add red wine and water, bring to a boil, then add the canned tomatoes, consomme, salt, pepper, and bay leaf. Simmer on low heat for 40–50 minutes.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

25g
Proteine
15g
Carboidrati
15g
Grassi

💡 Suggerimenti

Serve with crusty bread or mashed potatoes for a complete meal.Leftovers can be stored in the fridge for up to 3 days.For a richer flavor, marinate the beef in red wine overnight.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.