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Beef and Celery Stir-fry with Oyster Sauce

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🥬 1/2 stalk celery, thinly sliced
    • 🥕 1/3 carrot, thinly sliced

  • Oil

    • 1 tbsp salad oil

  • Beef Marinade

    • 1 tsp soy sauce
    • 1 tsp sake

  • Seasoning

    • 1/2 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 1/2 tsp cornstarch

PASSI

1

Cut the beef into bite-sized pieces and marinate with soy sauce and sake.

2

Slice the celery diagonally and thinly, and cut the carrot into 1cm wide thin slices.

3

Mix the seasoning ingredients in a bowl. Heat salad oil in a frying pan and stir-fry the beef, celery, and carrot.

4

Once the beef changes color and is cooked through, add the mixed seasoning to the pan and stir-fry until well combined.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.You can substitute celery with bell peppers for a different flavor profile.Adjust the amount of oyster sauce to suit your taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.