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Beef and Daikon Garlic Soy Simmer

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Meat

    • 🥩 200g beef (curry cut)

  • Vegetables

    • 🥬 240g daikon (8cm piece)
    • 🧄 1 clove garlic, minced
    • 🧅 Chopped green onion, as needed

  • Oil

    • 1.5 tbsp salad oil

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 2 tbsp soy sauce
    • 1 tsp grated ginger
    • 💧 200ml water

PASSI

1

Cut daikon into 1cm thick slices after quartering it lengthwise. Mince garlic.

2

Boil daikon in a pan with enough water to cover it for 5 minutes. Drain and set aside.

3

Heat salad oil and garlic in a pan over low heat until fragrant. Add beef and cook on medium heat until browned.

4

Add daikon to the pan and stir to coat with oil. Add the seasoning mixture (sake, mirin, soy sauce, ginger, and water) and bring to a boil.

5

Cover the pan and simmer on low heat for 20 minutes.

6

Uncover and simmer for an additional 5 minutes to thicken the sauce.

7

Serve on a plate and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Pre-boiling daikon removes bitterness and enhances its sweetness.Use curry-cut beef to save preparation time.Adjust seasoning to taste if you prefer a stronger flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.