CookPal AI
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Beef and Daikon Miso Stew

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 300g daikon radish, cut into wedges
    • 🍄 100g enoki mushrooms, halved
    • 2 slices ginger

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 💧 150cc water
    • 🧂 1 tsp sugar
    • 1 tbsp mirin
    • 1 tbsp sake
    • 🧂 1 tsp soy sauce
    • 1 tbsp miso paste

PASSI

1

Cut the daikon radish into wedges and halve the enoki mushrooms after removing the root. Slice the ginger.

2

Heat salad oil in a pot over medium heat. Add beef and cook until browned. Add daikon and enoki mushrooms, stir until coated with oil.

3

Add water, sugar, mirin, sake, soy sauce, miso paste, and ginger. Bring to a boil, skim off foam, cover, and simmer on low heat for 10 minutes.

4

Uncover and cook over medium heat for 2-3 minutes to reduce the sauce.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.Adjust miso quantity based on your preferred saltiness.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.