CookPal AI
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Beef and Egg Rice Bowl

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 🥩 100g thinly sliced beef
    • 🧅 1/2 medium onion, sliced
    • 🧅 2/3 stalk green onion, sliced
    • 🥚 2 eggs, beaten
    • 🍄 1/2 pack enoki mushrooms

  • Seasonings

    • 1 sheet kombu (5x5 cm)
    • 💧 200g water
    • 3 tbsp soy sauce
    • 1 tbsp ginger wine
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar

PASSI

1

Soak kombu in 200g water for 30 minutes, then remove the kombu.

2

Prepare the beef by slicing it into shorter pieces if necessary. Beat the eggs and set aside. Slice the onion and green onion, and separate the enoki mushrooms into smaller clusters.

3

Combine the kombu-soaked water, soy sauce, sugar, mirin, ginger wine, and sliced onion in a pot. Cook over medium-low heat until the onion is 2/3 cooked.

4

Add the beef to the pot and cook until it turns dark brown. Then add the enoki mushrooms and green onion, spreading them evenly. Skim off any foam that appears.

5

Pour the beaten eggs in a circular motion over the ingredients. Let the broth simmer until the eggs are fully cooked. Remove from heat.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve over steamed rice for a complete meal.Adjust the seasoning to taste, adding more soy sauce or sugar if needed.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.