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Beef and Eggplant Stir-fry with Ponzu Mayo

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🍆 2 medium eggplants (160g)
    • 1/2 red bell pepper (75g)

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 🧈 2 tbsp mayonnaise
    • 2 tbsp ponzu sauce

PASSI

1

Season the beef with a pinch of salt and pepper.

2

Cut the eggplants into 1cm slices after removing the stem. Slice the red bell pepper into bite-sized pieces after removing seeds and pith.

3

Heat mayonnaise in a frying pan over medium heat and stir-fry the beef until its color changes.

4

Add the eggplants and red bell pepper to the pan, stir-fry until softened, then add ponzu sauce and mix quickly.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh vegetables for the best taste and texture.Ponzu sauce adds a tangy flavor; adjust the amount to suit your preference.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.