Beef and Green Onion Rolls

Name: Beef and Green Onion Rolls
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🧅 10 stalks green onion; 🥩 150g thinly sliced beef; 🧂 A pinch of salt; A pinch of pepper; A small amount of cooking oil; 1/2 tbsp soy sauce; 1 tbsp sugar; 1/2 tbsp mustard; 2 tbsp mayonnaise

Costo $10, salva $5

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$10

Beef and Green Onion Rolls

Costo $10, salva $5

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$10

INGREDIENTI

Essential Ingredients
- 🧅 10 stalks green onion
- 🥩 150g thinly sliced beef
- 🧂 A pinch of salt
- A pinch of pepper
- A small amount of cooking oil
Sauce Ingredients
- 1/2 tbsp soy sauce
- 1 tbsp sugar
- 1/2 tbsp mustard
- 2 tbsp mayonnaise

PASSI

Cut the green onions into 10cm lengths. Adjust beef slices to match the size.

Season the beef slices with salt and pepper.

Place green onion on the beef slices and roll tightly.

Heat a pan with cooking oil and pan-fry the rolls until golden brown.

Mix the sauce ingredients thoroughly and serve alongside the rolls.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

20g
Proteine
10g
Carboidrati
15g
Grassi

💡 Suggerimenti

Use fresh green onions for a crisp texture.Serve with rice or as an appetizer for a party.Prepare the rolls ahead of time and cook just before serving.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.