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Beef and Green Pepper Stir-fry with Maitake Mushrooms

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Beef

    • 🥩 200g sliced beef

  • Vegetables

    • 1 pack (100g) maitake mushrooms
    • 3 green peppers (120g), sliced

  • Seasoning

    • 2 tsp sake
    • 1 tsp soy sauce
    • 1 tsp cornstarch
    • 1 tbsp sesame oil

  • Sauce

    • 1 tsp grated ginger
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce

PASSI

1

Break maitake mushrooms into smaller pieces by hand. Slice green peppers after removing seeds and pith.

2

In a bowl, mix beef with 2 tsp sake, 1 tsp soy sauce, and 1 tsp cornstarch. Massage the mixture into the beef.

3

Heat sesame oil in a frying pan over medium heat. Add beef and stir-fry until the color changes.

4

Add maitake mushrooms and stir-fry until softened. Then, add green peppers and stir-fry briefly.

5

Add the sauce ingredients and stir-fry quickly to combine.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh maitake mushrooms for the best flavor.Serve with steamed rice for a complete meal.Adjust the seasoning to taste if needed.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.