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Beef and King Oyster Mushroom Stir-fry with Chinese Miso

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🥩 200g sliced beef
    • 🍄 2 king oyster mushrooms (80g)
    • 50g chives

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1 tbsp sesame oil

  • Sauce

    • 1 tbsp sake
    • 1.5 tbsp oyster sauce
    • 1/2 tsp doubanjiang

PASSI

1

Season the beef with sake, salt, and pepper. Massage the seasoning into the beef and coat it with cornstarch.

2

Cut the king oyster mushrooms into quarters lengthwise, then halve them horizontally. Trim the chives and cut them into 4cm pieces.

3

Mix the sauce ingredients (sake, oyster sauce, doubanjiang) in a bowl.

4

Heat sesame oil in a frying pan over medium heat. Add the beef and stir-fry until the color changes.

5

Add the mushrooms and stir-fry until softened. Then add the chives and sauce mixture, and stir-fry briefly.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.You can substitute doubanjiang with chili paste for a different flavor profile.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.