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Beef and Mushroom Takikomi Rice

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 90 Min
  • 4 Porzioni
  • $10

INGREDIENTI

  • Rice

    • 🍚 2 cups soaked rice

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 1 piece sliced ginger
    • 🧅 4 stalks chopped green onion

  • Condiments

    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • Water as needed

  • Seasoning

    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce

PASSI

1

Mix sugar and soy sauce in a bowl, add beef, and massage the mixture into the beef. Let it sit for 5 minutes.

2

Trim the root of the shimeji mushrooms and separate them. Slice the ginger thinly and chop the green onions.

3

Heat sesame oil in a frying pan, add the marinated beef and shimeji mushrooms, and stir-fry over medium heat until the beef changes color.

4

Place the soaked rice, ginger, sake, soy sauce, and water up to the 2-cup mark in a rice cooker. Mix well and flatten the rice. Spread the stir-fried beef and mushrooms on top and cook as usual.

5

Once cooked, add chopped green onions and mix well before serving.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

This dish can be stored in the fridge for up to 2 days.Use a variety of mushrooms for enhanced flavor.Pair with a light soup or salad for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.