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Beef and Napa Cabbage Steamed Dish

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 🥩 750g beef
    • 🥬 1 bowl napa cabbage
    • 🍄 suitable amount of mushrooms
    • 4 tsp sake

  • Seasonings

    • 5 tsp soy sauce
    • 2 tsp mirin
    • 2 tsp vinegar
    • 🍋 2 tsp lemon juice
    • 1 tsp tsuyu
    • 💧 2 tsp water

PASSI

1

Prepare all the ingredients.

2

Cut napa cabbage into bite-sized pieces and layer it at the bottom of a pot.

3

Place beef on top of the cabbage layer.

4

Sprinkle salt over the beef.

5

Repeat layering with cabbage, beef, and salt until all ingredients are used.

6

Optionally add mushrooms, napa cabbage, green onions, or other vegetables.

7

Pour 4 tsp sake and 4 tsp water into the pot.

8

Steam for 10 minutes. If the beef is thick, increase the steaming time.

9

Serve with dipping sauce made from soy sauce, mirin, vinegar, lemon juice, tsuyu, and water.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh napa cabbage for better flavor.Adjust the dipping sauce ingredients to suit your taste.This dish can be prepared in advance and reheated.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.