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Beef and Shimeji Mushroom Simmered with Grated Daikon

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 🥩 180g sliced beef

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🥒 150g grated daikon
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 🧂 A pinch of salt
    • 1 tbsp potato starch
    • 1/2 tbsp salad oil
    • 3 tbsp concentrated soy sauce
    • 💧 150cc water
    • 1/3 tsp grated ginger

PASSI

1

Season the beef with salt in a bowl, then coat it with potato starch.

2

Prepare the shimeji mushrooms by trimming the root and separating them. Grate the daikon and lightly squeeze out excess water.

3

Heat salad oil in a pan over medium heat. Add the beef and stir-fry until the color changes. Add the shimeji mushrooms and stir until coated with oil.

4

Add the soy sauce, water, grated ginger, and 2/3 of the grated daikon to the pan. Mix well, cover, and simmer on low heat for about 3 minutes.

5

Serve on a plate, top with the remaining grated daikon, and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh shimeji mushrooms for the best flavor.Grated daikon adds a refreshing touch; adjust the amount to your preference.This dish pairs well with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.